Lemon-Blueberry Poke Cake recipes

Lemon-Blueberry Poke Cake recipes
18 Ingredients
  • vegetable oil spray
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 2 tablespoons finely grated lemon zest
  • 1 3/4 cups sugar
  • 2 large eggs, room temperature
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup plain whole milk yogurt
  • 5 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • 1 cup blueberries
  • 1 teaspoon unflavored powdered gelatin
  • 3/4 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons blueberries
  • 1 teaspoon finely grated lemon zest
Nutrition
399
20% daily value
10 servings
                                       
                                           
     

Fat

17% 11

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

24% 73

Carbs (net)

- 72

Fiber

4% 1

Sugars

- 57

Sugars, added

- 54

Protein

8% 4

Cholesterol

13% 40

Sodium

10% 238

Calcium

10% 103

Magnesium

2% 10

Potassium

3% 88

Iron

7% 1

Zinc

3% 0

Phosphorus

22% 152

Vitamin A

2% 22

Vitamin C

11% 7

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

16% 63

Folate (food)

- 14

Folic acid

- 29

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

4% 3
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