10 Ingredients
  • 1 pound penne pasta
  • 1 tablespoon olive oil
  • 6 tablespoons unsalted butter
  • 1 onion, chopped
  • 4 ounces thinly sliced prosciutto, halved lengthwise and cut into 1/2-inch strips
  • 1 (10 oz.) package frozen peas, thawed
  • 1 cup grated Parmesan, plus more for serving
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon grated lemon peel
Nutrition
279
14% daily value
12 servings
                                       
                                            balanced, low-​sugar
     

Fat

17% 11

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 30

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

25% 12

Cholesterol

9% 28

Sodium

17% 413

Calcium

13% 130

Magnesium

8% 34

Potassium

4% 195

Iron

6% 1

Zinc

12% 1

Phosphorus

27% 191

Vitamin A

10% 92

Vitamin C

6% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

9% 1

Vitamin B6

10% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

7% 8
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