7 Ingredients
  • 3 teaspoons kosher salt
  • 1 1/2 pounds new potatoes, halved
  • 4 tablespoons olive oil
  • 1/2 cup pitted and sliced Kalamata or oil-cured olives
  • 1/4 cup chopped fresh mint
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest
Nutrition
179
9% daily value
6 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 18

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

13% 312

Calcium

3% 27

Magnesium

7% 28

Potassium

14% 487

Iron

7% 1

Zinc

2% 0

Phosphorus

9% 66

Vitamin A

0% 4

Vitamin C

39% 23

Thiamin (B1)

6% 0

Riboflavin (B2)

2% 0

Niacin (B3)

6% 1

Vitamin B6

17% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

10% 8
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