8 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces sliced prosciutto (1/8-inch thick), sliced into ribbons
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 1 pound frozen peas, thawed
  • Pinch red pepper flakes
  • Kosher salt
  • 1 teaspoon lemon zest
Nutrition
215
11% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 13

Fiber

23% 6

Sugars

- 7

Sugars, added

- 0

Protein

29% 14

Cholesterol

7% 20

Sodium

37% 889

Calcium

4% 37

Magnesium

10% 40

Potassium

11% 377

Iron

13% 2

Zinc

12% 2

Phosphorus

28% 195

Vitamin A

13% 119

Vitamin C

38% 23

Thiamin (B1)

31% 0

Riboflavin (B2)

11% 0

Niacin (B3)

16% 3

Vitamin B6

14% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

45% 36
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