4 Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 3 Bosc pears, peeled, quartered, cored, and cut lengthwise into 1/4-inch slices
  • 1/2 cup sugar
  • 1 teaspoon fresh lemon juice
Nutrition
391
20% daily value
3 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian, gluten-​free
     

Fat

24% 16

Saturated

49% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

21% 64

Carbs (net)

- 58

Fiber

23% 6

Sugars

- 53

Sugars, added

- 33

Protein

2% 1

Cholesterol

14% 41

Sodium

0% 4

Calcium

2% 24

Magnesium

3% 14

Potassium

7% 237

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

15% 131

Vitamin C

10% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

0% 1

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

14% 11
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