11 Ingredients
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 2 large lettuce leaves, for lining the basket
  • 2 sprigs dill
  • 1 salmon fillet (each about 7 ounces and 1 inch thick)
  • Coarse salt and freshly ground pepper
  • 1 small green-cabbage leaf, for the cup
  • 1/2 cup shelled fresh english peas or frozen, defrosted
  • 1/2 tablespoon unsalted butter, cut in half
  • 1/2 cup plain yogurt
  • 1 teaspoon fresh lemon juice
Nutrition
1082
54% daily value
1 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

97% 63

Saturated

92% 18

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 16

Carbs

7% 21

Carbs (net)

- 16

Fiber

20% 5

Sugars

- 11

Sugars, added

- 0

Protein

180% 90

Cholesterol

83% 249

Sodium

81% 1952

Calcium

24% 242

Magnesium

39% 164

Potassium

42% 1991

Iron

19% 3

Zinc

30% 3

Phosphorus

168% 1177

Vitamin A

18% 162

Vitamin C

58% 53

Thiamin (B1)

90% 1

Riboflavin (B2)

71% 1

Niacin (B3)

226% 36

Vitamin B6

213% 3

Folate equivalent (total)

47% 188

Folate (food)

- 188

Folic acid

- 0

Vitamin B12

552% 13

Vitamin D

2% 0

Vitamin E

97% 14

Vitamin K

54% 64
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