Pasta with Baby Artichokes, Mascarpone, and Hazelnuts recipes

Pasta with Baby Artichokes, Mascarpone, and Hazelnuts recipes
14 Ingredients
  • 12 ounces fresh lasagna sheets (about 8x6 inches)
  • all-purpose flour
  • 1 lemon, halved
  • 1 pound baby artichokes (about 8)
  • 3 garlic cloves, crushed
  • 2 bay leaves
  • 1/4 cup plus 3 tablespoons olive oil
  • kosher salt
  • 3/4 cup blanched hazelnuts
  • 2 tablespoons finely chopped marjoram or oregano
  • 1 1/2 teaspoons Aleppo-style pepper
  • 1 cup mascarpone
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
Nutrition
885
44% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

94% 61

Saturated

79% 16

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 6

Carbs

24% 71

Carbs (net)

- 61

Fiber

39% 10

Sugars

- 5

Sugars, added

- 0

Protein

43% 21

Cholesterol

42% 125

Sodium

32% 763

Calcium

18% 181

Magnesium

40% 161

Potassium

25% 886

Iron

39% 7

Zinc

17% 3

Phosphorus

55% 388

Vitamin A

25% 227

Vitamin C

42% 25

Thiamin (B1)

60% 1

Riboflavin (B2)

34% 1

Niacin (B3)

24% 5

Vitamin B6

22% 0

Folate equivalent (total)

92% 367

Folate (food)

- 137

Folic acid

- 135

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

38% 8

Vitamin K

54% 43
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