Herb-Crusted Round Roast With Parmesan-Black Pepper Popovers Recipe

Herb-Crusted Round Roast With Parmesan-Black Pepper Popovers Recipe
24 Ingredients
  • For the Popovers:
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh-cracked black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon fresh thyme leaves
  • 1 cup whole milk
  • 3/4 cup shredded parmesan cheese
  • For the Beef:
  • 3-pound beef eye of round roast, trimmed of fat
  • 2 1/2 tablespoons olive oil, divided
  • 1/2 teaspoon fresh thyme leaves
  • 1 tablespoons chopped fresh sage
  • 1 1/2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon Spanish smoked paprika
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 1 tablespoon grainy mustard
  • For the Horseradish Cream:
  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice from 1 lemon
Nutrition
659
33% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

57% 37

Saturated

74% 15

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 16

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

121% 61

Cholesterol

87% 262

Sodium

25% 592

Calcium

32% 320

Magnesium

20% 81

Potassium

27% 957

Iron

35% 6

Zinc

68% 10

Phosphorus

99% 691

Vitamin A

14% 129

Vitamin C

7% 4

Thiamin (B1)

25% 0

Riboflavin (B2)

40% 1

Niacin (B3)

81% 16

Vitamin B6

80% 2

Folate equivalent (total)

24% 96

Folate (food)

- 55

Folic acid

- 24

Vitamin B12

80% 5

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

58% 47
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