Herb-Crusted Round Roast With Parmesan-Black Pepper Popovers Recipe

Herb-Crusted Round Roast With Parmesan-Black Pepper Popovers Recipe
24 Ingredients
  • For the Popovers:
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh-cracked black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon fresh thyme leaves
  • 1 cup whole milk
  • 3/4 cup shredded parmesan cheese
  • For the Beef:
  • 3-pound beef eye of round roast, trimmed of fat
  • 2 1/2 tablespoons olive oil, divided
  • 1/2 teaspoon fresh thyme leaves
  • 1 tablespoons chopped fresh sage
  • 1 1/2 tablespoons chopped fresh parsley
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon Spanish smoked paprika
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 1 tablespoon grainy mustard
  • For the Horseradish Cream:
  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon fresh lemon juice from 1 lemon
Nutrition
494
25% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

43% 28

Saturated

56% 11

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 12

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

91% 46

Cholesterol

66% 197

Sodium

19% 444

Calcium

24% 240

Magnesium

14% 61

Potassium

15% 718

Iron

26% 5

Zinc

69% 8

Phosphorus

74% 518

Vitamin A

11% 97

Vitamin C

4% 3

Thiamin (B1)

23% 0

Riboflavin (B2)

39% 1

Niacin (B3)

76% 12

Vitamin B6

92% 1

Folate equivalent (total)

18% 72

Folate (food)

- 41

Folic acid

- 18

Vitamin B12

149% 4

Vitamin D

6% 1

Vitamin E

11% 2

Vitamin K

29% 35
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