7 Ingredients
  • 1 small garlic clove, crushed
  • 1/2 teaspoon coarse salt
  • 1 large egg, room temperature
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup vegetable oil
  • 1 teaspoon fresh lemon juice
Nutrition
2005
100% daily value
1 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

343% 223

Saturated

138% 28

Trans

- 0

Monounsaturated

- 160

Polyunsaturated

- 28

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

13% 7

Cholesterol

62% 186

Sodium

27% 658

Calcium

4% 45

Magnesium

3% 11

Potassium

3% 127

Iron

13% 2

Zinc

7% 1

Phosphorus

15% 107

Vitamin A

12% 112

Vitamin C

14% 13

Thiamin (B1)

3% 0

Riboflavin (B2)

18% 0

Niacin (B3)

1% 0

Vitamin B6

9% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

7% 1

Vitamin E

240% 36

Vitamin K

185% 222
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