10 Ingredients
  • 12 ounces refrigerated pizza dough
  • 5 teaspoons extra-virgin olive oil, divided
  • 1 (8-ounce) package presliced mushrooms
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon cornmeal
  • 3/4 cup part-skim ricotta cheese
  • 1 1/2 ounces pecorino Romano cheese, grated (about 1/3 cup)
  • 2 cups baby arugula
  • 1 teaspoon fresh lemon juice
Nutrition
439
22% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

28% 18

Saturated

36% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 48

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

37% 19

Cholesterol

12% 35

Sodium

30% 723

Calcium

30% 296

Magnesium

10% 43

Potassium

8% 395

Iron

18% 3

Zinc

18% 2

Phosphorus

44% 308

Vitamin A

8% 71

Vitamin C

5% 5

Thiamin (B1)

41% 0

Riboflavin (B2)

48% 1

Niacin (B3)

38% 6

Vitamin B6

14% 0

Folate equivalent (total)

73% 292

Folate (food)

- 51

Folic acid

- 141

Vitamin B12

13% 0

Vitamin D

72% 11

Vitamin E

8% 1

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 149
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