12 Ingredients
  • 1 1/2 teaspoons unflavored gelatin (from 1 envelope)
  • 1 cup whole milk
  • 1/2 vanilla bean, halved lengthwise
  • 1/2 cup sugar
  • 1 (4- by 1-inch) strip fresh lemon zest
  • 1 (32-oz) container well-stirred whole-milk yogurt
  • 3/4 cup chilled heavy cream
  • 1/2 vanilla bean, halved lengthwise
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 lb fresh apricots, quartered and pitted
  • 1 teaspoon fresh lemon juice, or to taste
Nutrition
292
15% daily value
8 servings
                                       
                                            low-​sodium, gluten-​free
     

Fat

20% 13

Saturated

41% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 38

Fiber

5% 1

Sugars

- 38

Sugars, added

- 25

Protein

13% 7

Cholesterol

16% 48

Sodium

3% 76

Calcium

19% 195

Magnesium

6% 24

Potassium

11% 382

Iron

2% 0

Zinc

6% 1

Phosphorus

23% 161

Vitamin A

21% 191

Vitamin C

12% 7

Thiamin (B1)

5% 0

Riboflavin (B2)

16% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

4% 3
Comments
 
×