Roasted Radishes with Brown Butter, Lemon, and Radish Tops recipes

Roasted Radishes with Brown Butter, Lemon, and Radish Tops recipes
5 Ingredients
  • 2 bunches medium radishes (such as red, pink, and purple; about 20)
  • 1 1/2 tablespoons olive oil
  • coarse kosher salt
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 teaspoon fresh lemon juice
Nutrition
105
5% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

1% 0

Cholesterol

5% 15

Sodium

7% 171

Calcium

2% 17

Magnesium

2% 6

Potassium

4% 143

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 14

Vitamin A

5% 49

Vitamin C

16% 9

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

5% 4
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