8 Ingredients
  • 16 baby carrots with tops (about 10 ounces)
  • 3/4 teaspoon kosher salt, divided
  • 12 ounces sugar snap peas, trimmed
  • 1 1/2 tablespoons butter
  • 1 tablespoon chopped fresh tarragon
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon grated lemon rind
  • 1 teaspoon fresh lemon juice
Nutrition
60
3% daily value
6 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

3% 8

Sodium

9% 206

Calcium

4% 38

Magnesium

4% 18

Potassium

4% 189

Iron

8% 2

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

27% 240

Vitamin C

40% 36

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

14% 2

Vitamin E

2% 0

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 76
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