Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip

Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip
12 Ingredients
  • Vegetable oil, for frying
  • 1 (9-ounce) package 4 cheese ravioli
  • 1 cup roasted red peppers, drained and finely chopped
  • 1 diced Roma tomato
  • 1 tablespoon brown sugar
  • 1 teaspoon balsamic vinegar
  • 1 (6-ounce) jar marinated artichoke hearts, drained and finely chopped
  • 2 teaspoons capers
  • 2 teaspoons mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon grated Parmesan
  • 1 teaspoon lemon juice
Nutrition
544
27% daily value
4 servings
                                       
                                            vegetarian
     

Fat

62% 40

Saturated

29% 6

Trans

- 1

Monounsaturated

- 22

Polyunsaturated

- 7

Carbs

13% 38

Carbs (net)

- 35

Fiber

12% 3

Sugars

- 6

Sugars, added

- 2

Protein

23% 11

Cholesterol

11% 34

Sodium

21% 500

Calcium

15% 153

Magnesium

5% 21

Potassium

5% 168

Iron

15% 3

Zinc

6% 1

Phosphorus

25% 177

Vitamin A

11% 98

Vitamin C

101% 60

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

6% 0

Folate equivalent (total)

21% 84

Folate (food)

- 17

Folic acid

- 40

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

33% 7

Vitamin K

5% 4
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