8 Ingredients
  • 1 1/2 cups sugar
  • 1 cup water
  • 1/2 cup light corn syrup
  • 1/3 cup dark corn syrup
  • 2 1/2 cups coarsely chopped toasted hazelnuts
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
Nutrition
330
17% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

25% 17

Saturated

11% 2

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 45

Fiber

9% 2

Sugars

- 44

Sugars, added

- 43

Protein

7% 4

Cholesterol

2% 5

Sodium

9% 220

Calcium

3% 32

Magnesium

10% 40

Potassium

5% 168

Iron

7% 1

Zinc

4% 1

Phosphorus

10% 71

Vitamin A

2% 16

Vitamin C

3% 2

Thiamin (B1)

11% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

4% 4
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