Fried Chicken Liver Pitas with Red Onion Marmalade and Watercress

Fried Chicken Liver Pitas with Red Onion Marmalade and Watercress
14 Ingredients
  • 3/4 pound cleaned chicken livers
  • 2 cups buttermilk
  • Kosher salt and freshly ground black pepper
  • 2 red onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 1/4 cup sugar
  • 1/2 cup balsamic vinegar
  • 5 mini pita breads
  • Canola oil, for frying
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon baking soda
  • Watercress, for serving
Nutrition
237
12% daily value
20 servings
                                       
                                           
     

Fat

25% 16

Saturated

14% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

6% 18

Carbs (net)

- 17

Fiber

6% 1

Sugars

- 5

Sugars, added

- 2

Protein

11% 6

Cholesterol

22% 66

Sodium

9% 226

Calcium

4% 39

Magnesium

5% 19

Potassium

4% 137

Iron

13% 2

Zinc

5% 1

Phosphorus

15% 107

Vitamin A

65% 587

Vitamin C

7% 4

Thiamin (B1)

10% 0

Riboflavin (B2)

23% 0

Niacin (B3)

12% 2

Vitamin B6

11% 0

Folate equivalent (total)

33% 130

Folate (food)

- 110

Folic acid

- 12

Vitamin B12

48% 3

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

12% 10
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