Red Hot Velvet Cake with Cinnamon Buttercream

Red Hot Velvet Cake with Cinnamon Buttercream
13 Ingredients
  • ¼ c. dark unsweetened cocoa powder
  • 2 tbsp. red gel food coloring (see Tips &Techniques)
  • ¼ c. boiling water
  • 6 tbsp. unsalted butter
  • 2 tbsp. vegetable shortening
  • 1⅓ c. sugar
  • 3 large eggs
  • 1 c. buttermilk
  • 1 tsp. pure vanilla extract
  • 2½ c. cake flour
  • 1 tsp. fine salt
  • 1 tbsp. cider vinegar
  • 1 tsp. baking soda
Nutrition
3485
174% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

180% 117

Saturated

292% 58

Trans

- 6

Monounsaturated

- 36

Polyunsaturated

- 14

Carbs

187% 560

Carbs (net)

- 546

Fiber

55% 14

Sugars

- 281

Sugars, added

- 266

Protein

120% 60

Cholesterol

250% 751

Sodium

121% 2905

Calcium

47% 472

Magnesium

50% 211

Potassium

28% 1307

Iron

172% 31

Zinc

61% 7

Phosphorus

141% 986

Vitamin A

95% 857

Vitamin C

3% 2

Thiamin (B1)

269% 3

Riboflavin (B2)

205% 3

Niacin (B3)

150% 24

Vitamin B6

37% 0

Folate equivalent (total)

265% 1058

Folate (food)

- 253

Folic acid

- 473

Vitamin B12

84% 2

Vitamin D

29% 4

Vitamin E

36% 5

Vitamin K

18% 22
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