8 Ingredients
  • 4 cups whole milk
  • 1 cup sugar
  • 5 sticks salted butter
  • 4 1/2 teaspoons active dry yeast (2 envelopes)
  • 9 cups all-purpose flour, plus more for flouring the surface
  • 1 heaping tablespoon kosher salt
  • 1 heaping teaspoon baking powder
  • 1 scant teaspoon baking soda
Nutrition
132
7% daily value
72 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 15

Fiber

2% 0

Sugars

- 4

Sugars, added

- 3

Protein

4% 2

Cholesterol

6% 18

Sodium

4% 93

Calcium

2% 24

Magnesium

1% 5

Potassium

1% 38

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 38

Vitamin A

7% 60

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

13% 51

Folate (food)

- 10

Folic acid

- 24

Vitamin B12

3% 0

Vitamin D

77% 12

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 15
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