12 Ingredients
  • 3 to 4 ripe peaches (1 1/4 pounds), cut into eighths
  • 1 cup blueberries
  • 1/4 cup plus 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 1 large egg
  • 3 tablespoons unsalted butter, melted and cooled
  • 1/4 cup heavy cream
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • Pinch of table salt
  • 1 teaspoon baking powder
  • Vanilla ice cream (optional)
Nutrition
357
18% daily value
4 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

47% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 47

Fiber

15% 4

Sugars

- 31

Sugars, added

- 16

Protein

11% 6

Cholesterol

30% 90

Sodium

8% 189

Calcium

12% 121

Magnesium

5% 22

Potassium

7% 341

Iron

10% 2

Zinc

6% 1

Phosphorus

29% 204

Vitamin A

20% 177

Vitamin C

14% 13

Thiamin (B1)

17% 0

Riboflavin (B2)

18% 0

Niacin (B3)

15% 2

Vitamin B6

7% 0

Folate equivalent (total)

18% 71

Folate (food)

- 20

Folic acid

- 30

Vitamin B12

7% 0

Vitamin D

3% 1

Vitamin E

12% 2

Vitamin K

10% 12
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