13 Ingredients
  • 1 (3 1/2-pound) trimmed beef tenderloin
  • 1 1/2 cups dry vermouth, divided
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup minced shallots
  • 3 tablespoons minced fresh or 1 tablespoon dried tarragon
  • 1 tablespoon minced fresh or 1 teaspoon dried thyme
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 3 garlic cloves, minced
  • Cooking spray
  • 1 1/4 cups fat-free, less-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon prepared horseradish
Nutrition
632
32% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

69% 45

Saturated

76% 15

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

80% 40

Cholesterol

55% 165

Sodium

26% 627

Calcium

8% 76

Magnesium

13% 53

Potassium

16% 772

Iron

22% 4

Zinc

63% 7

Phosphorus

53% 374

Vitamin A

1% 6

Vitamin C

3% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

83% 13

Vitamin B6

89% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

88% 2

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

12% 14

Sugar alcohols

- 0

Water

- 204
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