13 Ingredients
  • 1 (3 1/2-pound) trimmed beef tenderloin
  • 1 1/2 cups dry vermouth, divided
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup minced shallots
  • 3 tablespoons minced fresh or 1 tablespoon dried tarragon
  • 1 tablespoon minced fresh or 1 teaspoon dried thyme
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 3 garlic cloves, minced
  • Cooking spray
  • 1 1/4 cups fat-free, less-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon prepared horseradish
Nutrition
316
16% daily value
16 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

38% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

40% 20

Cholesterol

27% 82

Sodium

13% 313

Calcium

4% 38

Magnesium

7% 26

Potassium

11% 386

Iron

11% 2

Zinc

23% 3

Phosphorus

27% 187

Vitamin A

0% 3

Vitamin C

2% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

33% 7

Vitamin B6

29% 1

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

18% 1

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

9% 7
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