10 Ingredients
  • 1 lb. pork tenderloin
  • 16 small mushrooms
  • 1 medium red onion
  • 1 bunch fresh rosemary
  • 2 lemons
  • 1 tsp. ground cumin
  • Sea salt
  • Freshly ground pepper
  • olive oil
  • 1 tsp. honey
Nutrition
408
20% daily value
2 servings
                                       
                                            high-​protein, low-​carb, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

19% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 14

Fiber

19% 5

Sugars

- 8

Sugars, added

- 3

Protein

102% 51

Cholesterol

49% 147

Sodium

5% 130

Calcium

8% 83

Magnesium

22% 92

Potassium

30% 1394

Iron

25% 4

Zinc

45% 5

Phosphorus

94% 658

Vitamin A

1% 13

Vitamin C

42% 38

Thiamin (B1)

196% 2

Riboflavin (B2)

87% 1

Niacin (B3)

113% 18

Vitamin B6

151% 2

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

50% 1

Vitamin D

189% 28

Vitamin E

10% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 351
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