4 Ingredients
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons rice vinegar
  • 1 teaspoon peeled and finely minced fresh ginger
  • 1 scallion, thinly sliced, for garnish
Nutrition
41
2% daily value
2 servings
                                       
                                            high-​protein, low-​fat, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

96% 2294

Calcium

2% 21

Magnesium

11% 45

Potassium

5% 229

Iron

5% 1

Zinc

5% 1

Phosphorus

15% 107

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

12% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 70
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