Soy Glazed Salmon With Quick Pickled Cucumber Salad Recipe

Soy Glazed Salmon With Quick Pickled Cucumber Salad Recipe
17 Ingredients
  • 1 hothouse English cucumber, sliced
  • 1 cup low-sodium soy sauce
  • 1 cup rice wine vinegar (can also use white vinegar or red wine vinegar)
  • FOR PICKLED CUCUMBER:
  • 4 cups cooked brown rice
  • 2 tablespoons vegetable oil
  • 10-12 turns freshly ground black pepper
  • 1/4 cup honey
  • 1/2 cup sugar
  • 1 clove of garlic, peeled and minced
  • Pinch of kosher salt
  • 4 6-ounce salmon filets, boneless, skin on
  • 2 tablespoons toasted sesame seeds
  • FOR SALMON:
  • 1/2 medium red chili, thinly sliced into circles
  • 2 teaspoons kosher salt
  • 1 teaspoon grated fresh ginger
Nutrition
885
44% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

52% 34

Saturated

32% 6

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 10

Carbs

32% 97

Carbs (net)

- 92

Fiber

21% 5

Sugars

- 44

Sugars, added

- 42

Protein

93% 47

Cholesterol

31% 94

Sodium

100% 2401

Calcium

12% 121

Magnesium

49% 205

Potassium

25% 1174

Iron

20% 4

Zinc

26% 3

Phosphorus

103% 719

Vitamin A

1% 7

Vitamin C

19% 17

Thiamin (B1)

53% 1

Riboflavin (B2)

38% 0

Niacin (B3)

115% 18

Vitamin B6

122% 2

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

229% 5

Vitamin D

- 0

Vitamin E

53% 8

Vitamin K

13% 15
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