9 Ingredients
  • 1 pound napa or savoy cabbage, thinly sliced (about 1/2 a head)
  • 5 carrots, peeled and grated (1 1/2 cups)
  • 10 ounces snow peas, sliced lengthwise (2 1/2 cups)
  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • salt
  • 1 tablespoon light brown sugar
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon grated fresh ginger
Nutrition
235
12% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

35% 22

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 13

Carbs

2% 7

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 4

Sugars, added

- 1

Protein

4% 2

Cholesterol

4% 12

Sodium

11% 270

Calcium

4% 43

Magnesium

4% 15

Potassium

4% 182

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 43

Vitamin A

22% 195

Vitamin C

26% 24

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

16% 19
Comments
 
×