Fried Green Tomatoes with Garlicky Rémoulade

Fried Green Tomatoes with Garlicky Rémoulade
13 Ingredients
  • 12 (1/4-inch-thick) slices green tomato (about 3 medium tomatoes)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup plus 2 tablespoons 1% low-fat buttermilk, divided
  • 1 large egg
  • 2.25 ounces all-purpose flour (about 1/2 cup)
  • 2/3 cup yellow cornmeal
  • 2 tablespoons canola oil
  • Cooking spray
  • 2 1/2 tablespoons canola mayonnaise
  • 1 1/2 teaspoons chopped fresh chives
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon minced garlic
Nutrition
409
20% daily value
6 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

14% 3

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 10

Carbs

11% 32

Carbs (net)

- 30

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

11% 6

Cholesterol

12% 35

Sodium

10% 231

Calcium

7% 68

Magnesium

5% 21

Potassium

6% 268

Iron

9% 2

Zinc

5% 1

Phosphorus

15% 102

Vitamin A

5% 48

Vitamin C

11% 10

Thiamin (B1)

18% 0

Riboflavin (B2)

18% 0

Niacin (B3)

12% 2

Vitamin B6

9% 0

Folate equivalent (total)

26% 105

Folate (food)

- 24

Folic acid

- 47

Vitamin B12

7% 0

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 111
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