10 Ingredients
  • 1/2 cup olive oil
  • 6 tablespoons fresh lemon juice
  • 1/3 cup chopped fresh Italian parsley
  • 3 garlic cloves, crushed
  • 1 tablespoon minced fresh rosemary
  • 6 8- to 10-ounce loin or rib veal chops, each about 1 inch thick
  • 3 tablespoons chopped fresh Italian parsley
  • 1 tablespoon grated lemon peel
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 teaspoon minced garlic
Nutrition
581
29% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

63% 41

Saturated

60% 12

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

97% 48

Cholesterol

70% 209

Sodium

10% 231

Calcium

5% 48

Magnesium

14% 61

Potassium

17% 796

Iron

15% 3

Zinc

76% 8

Phosphorus

68% 477

Vitamin A

3% 23

Vitamin C

16% 14

Thiamin (B1)

16% 0

Riboflavin (B2)

46% 1

Niacin (B3)

107% 17

Vitamin B6

85% 1

Folate equivalent (total)

11% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

137% 3

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

81% 97
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