20 Ingredients
  • 2 cups (1/2-inch cubes) rustic country bread
  • Extra-virgin olive oil, to taste
  • Olive oil, for brushing
  • 1 baking potatoes, like russet, sliced thinly lengthwise into 16 slices
  • 8 mixed herb leaves, such as basil, parsley, mint, lemon thyme, or tarragon cleaned and dried, plus 1/2 cup chopped mixed herb leaves
  • Salt and freshly ground black pepper
  • 4 tablespoons grated Parmesan or pecorino Romano
  • 4 eggs
  • 2 whole boneless, skinless chicken breasts
  • 2 cups chicken broth
  • 4 medium tomatoes, cored and sliced into 1/2-inch thick slices
  • 6 to 7 cups loosely packed torn mixed greens such as romaine, frisee, arugula, baby red oak leaf, Belgian endive, or radicchio, washed and dried
  • 1 cup unpeeled English or Kirby cucumbers, sliced
  • 2 tablespoons snipped dill or chives
  • 1/4 cup red or white wine vinegar
  • 1 tablespoon Dijon mustard
  • Salt and pepper
  • 3/4 cup extra-virgin olive oil
  • 2 tablespoons finely chopped shallot
  • 1 teaspoon minced garlic
Nutrition
957
48% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

108% 70

Saturated

61% 12

Trans

- 0

Monounsaturated

- 46

Polyunsaturated

- 8

Carbs

12% 36

Carbs (net)

- 30

Fiber

24% 6

Sugars

- 8

Sugars, added

- 0

Protein

95% 48

Cholesterol

90% 271

Sodium

61% 1472

Calcium

26% 265

Magnesium

29% 121

Potassium

31% 1439

Iron

33% 6

Zinc

26% 3

Phosphorus

86% 601

Vitamin A

19% 173

Vitamin C

46% 41

Thiamin (B1)

33% 0

Riboflavin (B2)

56% 1

Niacin (B3)

111% 18

Vitamin B6

126% 2

Folate equivalent (total)

26% 103

Folate (food)

- 97

Folic acid

- 4

Vitamin B12

32% 1

Vitamin D

255% 38

Vitamin E

69% 10

Vitamin K

58% 69

Sugar alcohols

- 0

Water

- 473
Comments
 
×