Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce

Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce
13 Ingredients
  • 6 to 8 portobello mushroom caps
  • 1 cup Caesar vinaigrette salad dressing
  • Nonstick, nonflammable cooking spray
  • 6 to 8 slices havarti cheese
  • 6 to 8 hamburger buns
  • Softened butter, optional
  • Dill-Mustard Sauce, recipe follows
  • Toppings: lettuce leaves, sliced tomato, sliced red onion, sliced pickles
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon minced garlic
Nutrition
561
28% daily value
8 servings
                                       
                                            vegetarian
     

Fat

76% 49

Saturated

57% 11

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 22

Carbs

7% 21

Carbs (net)

- 20

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

20% 10

Cholesterol

12% 36

Sodium

22% 531

Calcium

23% 233

Magnesium

4% 18

Potassium

2% 115

Iron

8% 1

Zinc

11% 1

Phosphorus

24% 168

Vitamin A

8% 68

Vitamin C

2% 2

Thiamin (B1)

21% 0

Riboflavin (B2)

18% 0

Niacin (B3)

14% 2

Vitamin B6

4% 0

Folate equivalent (total)

18% 73

Folate (food)

- 19

Folic acid

- 32

Vitamin B12

12% 0

Vitamin D

45% 7

Vitamin E

11% 2

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 50
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