Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce

Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce
13 Ingredients
  • 6 to 8 portobello mushroom caps
  • 1 cup Caesar vinaigrette salad dressing
  • Nonstick, nonflammable cooking spray
  • 6 to 8 slices havarti cheese
  • 6 to 8 hamburger buns
  • Softened butter, optional
  • Dill-Mustard Sauce, recipe follows
  • Toppings: lettuce leaves, sliced tomato, sliced red onion, sliced pickles
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon minced garlic
Nutrition
748
37% daily value
6 servings
                                       
                                            vegetarian
     

Fat

101% 66

Saturated

76% 15

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 30

Carbs

9% 27

Carbs (net)

- 26

Fiber

5% 1

Sugars

- 5

Sugars, added

- 0

Protein

27% 13

Cholesterol

16% 48

Sodium

30% 709

Calcium

31% 310

Magnesium

6% 24

Potassium

4% 153

Iron

11% 2

Zinc

11% 2

Phosphorus

32% 225

Vitamin A

10% 91

Vitamin C

4% 2

Thiamin (B1)

23% 0

Riboflavin (B2)

18% 0

Niacin (B3)

15% 3

Vitamin B6

4% 0

Folate equivalent (total)

24% 97

Folate (food)

- 25

Folic acid

- 42

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

68% 54
Comments
 
×