Roasted Pork Tenderloin With Orange And Red Onion Salsa

Roasted Pork Tenderloin With Orange And Red Onion Salsa
10 Ingredients
  • 1 tablespoon canola oil
  • 1 (1-pound) pork tenderloin, trimmed
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 cup coarsely chopped orange sections (about 2 oranges)
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 teaspoons minced seeded jalapeño pepper
  • 1 teaspoon minced garlic
Nutrition
193
10% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 7

Fiber

6% 2

Sugars

- 5

Sugars, added

- 0

Protein

46% 23

Cholesterol

23% 70

Sodium

15% 348

Calcium

3% 34

Magnesium

9% 37

Potassium

12% 558

Iron

7% 1

Zinc

19% 2

Phosphorus

40% 277

Vitamin A

1% 9

Vitamin C

33% 29

Thiamin (B1)

93% 1

Riboflavin (B2)

30% 0

Niacin (B3)

46% 7

Vitamin B6

69% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

5% 7
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