Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle

Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittle
26 Ingredients
  • 1 1/2 cups unbleached flour
  • Coconut Custard Filling, recipe follows
  • 1/4 teaspoon baking soda
  • Spiced Rum Frosting, recipe follows
  • 1/4 teaspoon salt
  • Cracked Brown Sugar Brittle, recipe follows
  • 9 ounces brown sugar
  • 4 ounces non-hydrogenated vegan margarine, such as Earth Balance
  • 1 1/2 tablespoons egg replacer, such as Ener-G
  • 1/2 cup soy milk
  • 1/2 teaspoon vinegar
  • 2 cups full-fat canned coconut milk
  • 4 ounces sugar
  • 1/4 cup cornstarch
  • 8 ounces non-hydrogenated vegan margarine, such as Earth Balance
  • 8 ounces non hydrogenated vegetable shortening, such as Earth Balance
  • 1 pound 8 ounces 10x powdered sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 cup dark rum
  • 1 cup brown sugar
  • 1/2 cup corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon non-hydrogenated vegan margarine, such as Earth Balance
Nutrition
715
36% daily value
12 servings
                                       
                                            vegetarian
     

Fat

71% 46

Saturated

87% 17

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 9

Carbs

24% 73

Carbs (net)

- 72

Fiber

3% 1

Sugars

- 55

Sugars, added

- 55

Protein

6% 3

Cholesterol

0% 0

Sodium

22% 519

Calcium

7% 69

Magnesium

6% 27

Potassium

3% 159

Iron

13% 2

Zinc

4% 0

Phosphorus

9% 60

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

13% 53

Folate (food)

- 12

Folic acid

- 24

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

19% 3

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 46
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