16 Ingredients
  • 1 cup butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups sifted cake flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup refrigerated or canned eggnog
  • 2 teaspoons vanilla extract
  • 2 tablespoons brandy (optional)
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • Powdered sugar
  • 1 cup sifted powdered sugar
  • 2 tablespoons plus 1 teaspoon whipping cream
Nutrition
419
21% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

23% 15

Saturated

44% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

22% 67

Carbs (net)

- 67

Fiber

2% 1

Sugars

- 47

Sugars, added

- 45

Protein

11% 5

Cholesterol

37% 112

Sodium

5% 128

Calcium

6% 58

Magnesium

2% 10

Potassium

2% 88

Iron

13% 2

Zinc

5% 1

Phosphorus

15% 103

Vitamin A

16% 143

Vitamin C

0% 0

Thiamin (B1)

20% 0

Riboflavin (B2)

19% 0

Niacin (B3)

11% 2

Vitamin B6

4% 0

Folate equivalent (total)

21% 82

Folate (food)

- 22

Folic acid

- 35

Vitamin B12

11% 0

Vitamin D

214% 32

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 35
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