Turkey Breast Stuffed with Matzo and Fennel recipes

Turkey Breast Stuffed with Matzo and Fennel recipes
16 Ingredients
  • 6 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 pound fennel (sometimes called anise), stalks and fronds cut off and discarded, then bulbs cut into 1/4-inch dice
  • 1 pound fennel (sometimes called anise), stalks and fronds cut off and discarded, then bulbs cut into 1/4-inch dice
  • 2 celery ribs, cut into 1/4-inch dice
  • 2 teaspoons salt
  • 1/2 cup golden raisins
  • 2 egg matzos (about 6 inches square), broken into 1/2-inch pieces
  • 1 large egg, lightly beaten
  • 1/3 cup finely chopped fresh parsley
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons fennel seedstoasted and ground in an electric coffee/spice grinder
  • 1 1/2 teaspoons fennel seedstoasted and ground in an electric coffee/spice grinder
  • 1 (6- to 7-pound) whole turkey breast (bone and skin attached)
  • 1 3/4 cups low-sodium chicken broth (14 fluid ounces)
  • 1 teaspoon potato starch
Nutrition
529
26% daily value
11 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

39% 25

Saturated

30% 6

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

6% 17

Carbs (net)

- 14

Fiber

14% 3

Sugars

- 8

Sugars, added

- 0

Protein

112% 56

Cholesterol

59% 178

Sodium

26% 635

Calcium

9% 91

Magnesium

19% 80

Potassium

24% 1149

Iron

23% 4

Zinc

38% 4

Phosphorus

76% 531

Vitamin A

7% 62

Vitamin C

15% 13

Thiamin (B1)

17% 0

Riboflavin (B2)

30% 0

Niacin (B3)

87% 14

Vitamin B6

96% 1

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

46% 1

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

74% 89
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