12 Ingredients
  • 1/3 cup chopped green onions
  • 1/3 cup low-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon minced peeled fresh ginger
  • 1 tablespoon fresh lime juice
  • 2 teaspoons sesame oil
  • 1 teaspoon crushed red pepper
  • 2 garlic cloves, minced
  • 1 (1-pound) flank steak, trimmed and cut diagonally into thin slices
  • 1/2 cup water
  • 1 tablespoon crunchy peanut butter
  • 1 teaspoon cornstarch
Nutrition
262
13% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

21% 14

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 3

Sugars, added

- 2

Protein

54% 27

Cholesterol

26% 77

Sodium

35% 830

Calcium

5% 52

Magnesium

12% 51

Potassium

11% 523

Iron

13% 2

Zinc

42% 5

Phosphorus

39% 275

Vitamin A

2% 14

Vitamin C

4% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

13% 0

Niacin (B3)

54% 9

Vitamin B6

57% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

30% 5

Vitamin E

7% 1

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 138
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