8 Ingredients
  • 2 cups blanched hazelnuts
  • 8 tablespoons (1 stick) margarine, melted, plus more for parchment
  • 1/2 cup matzo cake meal, plus more for parchment
  • 9 large egg yolks
  • 2 large whole eggs
  • 2 cups sugar
  • 1/3 cup freshly squeezed orange juice
  • 1 teaspoon potato starch
Nutrition
604
30% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

59% 38

Saturated

29% 6

Trans

- 2

Monounsaturated

- 24

Polyunsaturated

- 7

Carbs

20% 61

Carbs (net)

- 57

Fiber

14% 3

Sugars

- 52

Sugars, added

- 50

Protein

20% 10

Cholesterol

85% 254

Sodium

5% 119

Calcium

7% 73

Magnesium

14% 60

Potassium

6% 296

Iron

14% 2

Zinc

13% 1

Phosphorus

29% 203

Vitamin A

10% 94

Vitamin C

8% 7

Thiamin (B1)

23% 0

Riboflavin (B2)

17% 0

Niacin (B3)

5% 1

Vitamin B6

22% 0

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

9% 1

Vitamin E

43% 6

Vitamin K

13% 15
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