6 Ingredients
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 1/4 cups warm water (100° to 110°)
  • 3 cups bread flour, divided (about 14 1/4 ounces)
  • 1 teaspoon salt
  • cooking spray
  • 1 teaspoon cornmeal
Nutrition
78
4% daily value
20 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 14

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

5% 3

Cholesterol

- 0

Sodium

3% 84

Calcium

0% 4

Magnesium

1% 5

Potassium

1% 25

Iron

5% 1

Zinc

1% 0

Phosphorus

3% 23

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 2

Vitamin B6

1% 0

Folate equivalent (total)

17% 69

Folate (food)

- 17

Folic acid

- 31

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0
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