7 Ingredients
  • 2 tablespoons unseasoned rice-wine vinegar
  • 1 teaspoon sugar
  • 2 tablespoons extra-virgin olive oil
  • Fine sea salt
  • Freshly ground white pepper
  • 1/2 english cucumber, quartered lengthwise, seeded, and cut crosswise into 1/4-inch slices
  • 1 teaspoon fresh cilantro, thinly sliced
Nutrition
70
4% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 2

Sugars, added

- 1

Protein

0% 0

Cholesterol

- 0

Sodium

5% 124

Calcium

1% 7

Magnesium

1% 5

Potassium

1% 57

Iron

1% 0

Zinc

1% 0

Phosphorus

1% 9

Vitamin A

0% 3

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

9% 11
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