10 Ingredients
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1 tablespoon packed light brown sugar
  • 1/4 teaspoon red chile flakes
  • 2 teaspoons canola oil
  • 1/4 teaspoon salt
  • 1/2 pound (30 to 35 per lb.) peeled, cooked medium shrimp
  • 1/4 firm-ripe Hawaiian papaya, peeled and cut into 1/4-in. dice
  • 1/2 ripe cherimoya*, peeled, seeds left in, and cut into 1-in. chunks
  • 1 teaspoon chopped cilantro leaves
Nutrition
235
12% daily value
2 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

10% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 27

Fiber

12% 3

Sugars

- 21

Sugars, added

- 7

Protein

34% 17

Cholesterol

48% 143

Sodium

29% 692

Calcium

9% 92

Magnesium

13% 53

Potassium

11% 505

Iron

4% 1

Zinc

12% 1

Phosphorus

44% 308

Vitamin A

11% 96

Vitamin C

71% 64

Thiamin (B1)

11% 0

Riboflavin (B2)

10% 0

Niacin (B3)

17% 3

Vitamin B6

30% 0

Folate equivalent (total)

17% 67

Folate (food)

- 67

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

15% 2

Vitamin E

18% 3

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 242
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