10 Ingredients
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1 tablespoon packed light brown sugar
  • 1/4 teaspoon red chile flakes
  • 2 teaspoons canola oil
  • 1/4 teaspoon salt
  • 1/2 pound (30 to 35 per lb.) peeled, cooked medium shrimp
  • 1/4 firm-ripe Hawaiian papaya, peeled and cut into 1/4-in. dice
  • 1/2 ripe cherimoya*, peeled, seeds left in, and cut into 1-in. chunks
  • 1 teaspoon chopped cilantro leaves
Nutrition
117
6% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 13

Fiber

6% 1

Sugars

- 11

Sugars, added

- 3

Protein

17% 8

Cholesterol

24% 71

Sodium

14% 346

Calcium

5% 46

Magnesium

6% 26

Potassium

5% 253

Iron

2% 0

Zinc

6% 1

Phosphorus

22% 154

Vitamin A

5% 48

Vitamin C

36% 32

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

9% 1

Vitamin B6

15% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

3% 3
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