Chocolate Mascarpone Pound Cake with Coffee Meringue Icing

Chocolate Mascarpone Pound Cake with Coffee Meringue Icing
14 Ingredients
  • Vegetable oil cooking spray
  • 2 cups flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 2 eggs, at room temperature
  • 1 cup mascarpone cheese, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 egg whites
  • 1/8 teaspoon cream of tartar
  • 1/4 cup sugar
  • 1 teaspoon coffee extract
Nutrition
642
32% daily value
8 servings
                                       
                                            vegetarian
     

Fat

58% 37

Saturated

106% 21

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

25% 74

Carbs (net)

- 70

Fiber

15% 4

Sugars

- 45

Sugars, added

- 44

Protein

18% 9

Cholesterol

44% 132

Sodium

15% 350

Calcium

12% 120

Magnesium

13% 53

Potassium

5% 238

Iron

11% 2

Zinc

10% 1

Phosphorus

34% 238

Vitamin A

35% 316

Vitamin C

- 0

Thiamin (B1)

5% 0

Riboflavin (B2)

13% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

220% 33

Vitamin E

9% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 39
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