17 Ingredients
  • For the Cupcakes:
  • 1/2 cup (4 ounces) milk
  • 1/3 cup instant espresso
  • 1 cup (8 ounces) unsalted butter, room temperature
  • 2 cups (about 14 ounces) sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups (about 10 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • For the Frosting:
  • 4 egg whites
  • 1 cup (about 7 ounces) sugar, divided
  • 1/4 teaspoon white vinegar
  • Pinch salt
  • 1 1/2 tablespoon nonfat dry milk powder
  • 1 teaspoon instant espresso powder
Nutrition
300
15% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

18% 12

Saturated

35% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 46

Fiber

2% 0

Sugars

- 34

Sugars, added

- 33

Protein

8% 4

Cholesterol

21% 64

Sodium

5% 120

Calcium

6% 62

Magnesium

3% 11

Potassium

1% 66

Iron

6% 1

Zinc

3% 0

Phosphorus

14% 101

Vitamin A

12% 106

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 1

Vitamin B6

2% 0

Folate equivalent (total)

13% 52

Folate (food)

- 10

Folic acid

- 24

Vitamin B12

7% 0

Vitamin D

143% 21

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 27
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