Chocolate Stout Layer Cake With Chocolate Frosting

Chocolate Stout Layer Cake With Chocolate Frosting
13 Ingredients
  • 3 ounces unsweetened chocolate, chopped
  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 14 tablespoons (1 3/4 sticks) salted butter, room temperature
  • 1 1/4 cups plus 3 tablespoons sugar
  • 3 large eggs, separated
  • 3/4 cup chocolate stout, regular stout, or porter
  • 2/3 cup freshly brewed strong coffee
  • 1 pound bittersweet chocolate (54% to 60% cacao), chopped
  • 2 cups heavy whipping cream
  • 1 teaspoon instant espresso powder
Nutrition
685
34% daily value
12 servings
                                       
                                            vegetarian
     

Fat

69% 45

Saturated

135% 27

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

23% 70

Carbs (net)

- 66

Fiber

16% 4

Sugars

- 46

Sugars, added

- 45

Protein

15% 8

Cholesterol

46% 137

Sodium

15% 357

Calcium

12% 117

Magnesium

19% 78

Potassium

6% 284

Iron

21% 4

Zinc

16% 2

Phosphorus

34% 235

Vitamin A

33% 296

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

22% 0

Niacin (B3)

11% 2

Vitamin B6

5% 0

Folate equivalent (total)

21% 84

Folate (food)

- 23

Folic acid

- 36

Vitamin B12

9% 0

Vitamin D

206% 31

Vitamin E

7% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 65
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