Chocolate Stout Layer Cake With Chocolate Frosting

Chocolate Stout Layer Cake With Chocolate Frosting
13 Ingredients
  • 3 ounces unsweetened chocolate, chopped
  • 2 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 14 tablespoons (1 3/4 sticks) salted butter, room temperature
  • 1 1/4 cups plus 3 tablespoons sugar
  • 3 large eggs, separated
  • 3/4 cup chocolate stout, regular stout, or porter
  • 2/3 cup freshly brewed strong coffee
  • 1 pound bittersweet chocolate (54% to 60% cacao), chopped
  • 2 cups heavy whipping cream
  • 1 teaspoon instant espresso powder
Nutrition
842
42% daily value
12 servings
                                       
                                            vegetarian
     

Fat

95% 62

Saturated

183% 37

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

24% 72

Carbs (net)

- 68

Fiber

16% 4

Sugars

- 47

Sugars, added

- 45

Protein

19% 9

Cholesterol

67% 202

Sodium

15% 369

Calcium

80% 803

Magnesium

18% 77

Potassium

7% 337

Iron

21% 4

Zinc

15% 2

Phosphorus

30% 211

Vitamin A

15% 133

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

19% 0

Niacin (B3)

12% 2

Vitamin B6

4% 0

Folate equivalent (total)

21% 83

Folate (food)

- 21

Folic acid

- 36

Vitamin B12

6% 0

Vitamin D

3% 0

Vitamin E

5% 1

Vitamin K

3% 4
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