16 Ingredients
  • 1 c. olive oil
  • ¼ c. fresh orange juice
  • 1 bunch fresh flat-leaf parsley
  • 1 bunch fresh cilantro
  • 1 bunch whole scallions
  • 2 medium coarsely chopped shallots
  • 1 piece fresh ginger
  • 3 tbsp. white wine vinegar or distilled white vinegar
  • 2 tbsp. fresh thyme leaves
  • ½ habanero chili or 1 jalapeño chili
  • 2 tbsp. light brown sugar
  • 1 tbsp. Worcestershire sauce
  • ¼ tsp. ground cloves
  • ¼ tsp. ground allspice
  • 2 pork tenderloins (1 pound each)
  • 1 tsp. kosher salt
Nutrition
811
41% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

95% 62

Saturated

50% 10

Trans

- 0

Monounsaturated

- 42

Polyunsaturated

- 7

Carbs

6% 17

Carbs (net)

- 14

Fiber

13% 3

Sugars

- 10

Sugars, added

- 4

Protein

94% 47

Cholesterol

47% 140

Sodium

27% 649

Calcium

10% 101

Magnesium

22% 91

Potassium

27% 1277

Iron

29% 5

Zinc

42% 5

Phosphorus

82% 577

Vitamin A

14% 123

Vitamin C

52% 47

Thiamin (B1)

182% 2

Riboflavin (B2)

63% 1

Niacin (B3)

94% 15

Vitamin B6

141% 2

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

144% 22

Vitamin E

59% 9

Vitamin K

307% 369

Sugar alcohols

- 0

Water

- 268
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