12 Ingredients
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 large yellow onion, chopped
  • 4 cloves garlic, chopped
  • 1 cup ketchup
  • 3 tablespoons tomato paste
  • One 12-ounce can Dr. Pepper
  • 1/2 cup cider vinegar
  • 1/3 cup Worcestershire sauce
  • 1/2 cup packed dark brown sugar
  • 2 teaspoons ancho or New Mexican chili powder
  • 1 teaspoon fine-ground white pepper
  • 1 teaspoon kosher salt
Nutrition
273
14% daily value
5 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

30% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 45

Fiber

10% 2

Sugars

- 36

Sugars, added

- 21

Protein

5% 2

Cholesterol

8% 24

Sodium

69% 1664

Calcium

10% 97

Magnesium

7% 29

Potassium

13% 602

Iron

14% 3

Zinc

4% 0

Phosphorus

10% 67

Vitamin A

15% 132

Vitamin C

46% 41

Thiamin (B1)

5% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

24% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

45% 7

Vitamin E

12% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 169
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