6 Ingredients
  • 4 medium sweet potatoes, peeled and cut into 1 1/2-inch rounds
  • 3 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves, plus a few sprigs for garnish
  • 2 small cloves garlic, minced
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 teaspoon coarse salt
Nutrition
203
10% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 23

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

14% 329

Calcium

4% 41

Magnesium

8% 33

Potassium

13% 445

Iron

5% 1

Zinc

3% 0

Phosphorus

9% 63

Vitamin A

103% 924

Vitamin C

6% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

14% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

11% 9
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