An Apple a Week: Calvados Caramel Apples with Salted Walnuts

An Apple a Week: Calvados Caramel Apples with Salted Walnuts
5 Ingredients
  • 6 medium apples
  • 2 bags of individually wrapped kraft caramels (about 50 caramels totals)
  • 1/4 cup calvados (alternatively, use regular brandy, apple cider, or apple juice)
  • 1 cup of walnuts, toasted in a 300 degree oven for 10 minutes, chopped (you could also use pecans)
  • 1 teaspoon of course sea salt, maldon salt, or fleur de sel (use only 1/2 teaspoon if using regular fine salt)
Nutrition
239
12% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

8% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 4

Carbs

14% 43

Carbs (net)

- 36

Fiber

28% 7

Sugars

- 32

Sugars, added

- 3

Protein

4% 2

Cholesterol

0% 0

Sodium

20% 486

Calcium

3% 31

Magnesium

6% 26

Potassium

7% 334

Iron

3% 1

Zinc

3% 0

Phosphorus

9% 61

Vitamin A

1% 9

Vitamin C

14% 13

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

2% 0

Vitamin B6

12% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

5% 6
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