6 Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 1/2 cups long-grain rice, not converted
  • 2 1/4 cups water
  • 1 teaspoon kosher salt
  • 2 teaspoons lemon zest, optional
  • 2 teaspoons chopped fresh thyme leaves, optional
Nutrition
273
14% daily value
4 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

18% 55

Carbs (net)

- 55

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

10% 5

Cholesterol

- 0

Sodium

20% 477

Calcium

2% 24

Magnesium

4% 19

Potassium

2% 80

Iron

3% 1

Zinc

7% 1

Phosphorus

11% 80

Vitamin A

- 0

Vitamin C

- 0

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

9% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

1% 1
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