5 Ingredients
  • 1 pound roasted, salted Marcona almonds
  • 2 teaspoons good olive oil
  • 2 tablespoons minced fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon fleur de sel
Nutrition
340
17% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

45% 29

Saturated

12% 2

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 7

Carbs

4% 13

Carbs (net)

- 5

Fiber

29% 7

Sugars

- 2

Sugars, added

- 0

Protein

24% 12

Cholesterol

0% 0

Sodium

6% 139

Calcium

16% 160

Magnesium

37% 156

Potassium

9% 427

Iron

14% 2

Zinc

16% 2

Phosphorus

39% 275

Vitamin A

0% 4

Vitamin C

3% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

50% 1

Niacin (B3)

13% 2

Vitamin B6

6% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

98% 15

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 4
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