11 Ingredients
  • 2 packages active dry yeast (1 tablespoon plus 2 teaspoons)
  • 1/4 cup warm water (100 to 110 degrees)
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/4 cup sugar
  • 2 large egg yolks
  • 1 teaspoon white vinegar
  • 1/2 teaspoon pure vanilla extract
  • 1/3 cup sour cream
  • 1 2/3 cups all-purpose flour, plus more for work surface
  • 1 cup bread flour
  • 1 teaspoon coarse salt
Nutrition
249
12% daily value
12 servings
                                       
                                            vegetarian
     

Fat

22% 14

Saturated

42% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 26

Fiber

5% 1

Sugars

- 4

Sugars, added

- 4

Protein

9% 5

Cholesterol

22% 65

Sodium

6% 148

Calcium

2% 19

Magnesium

2% 9

Potassium

2% 62

Iron

8% 1

Zinc

3% 0

Phosphorus

9% 62

Vitamin A

13% 119

Vitamin C

0% 0

Thiamin (B1)

28% 0

Riboflavin (B2)

14% 0

Niacin (B3)

13% 3

Vitamin B6

3% 0

Folate equivalent (total)

32% 127

Folate (food)

- 53

Folic acid

- 44

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 1
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