5 Ingredients
  • 2 pounds russet potatoes, peeled and cut into 2-inch chunks (1 3/4 pounds peeled)
  • 4 fat garlic cloves, cut in half, green shoots removed
  • 1 1/2 cups heavy cream
  • 1 1/2 cups (3 sticks) unsalted butter
  • 1 teaspoon kosher salt
Nutrition
734
37% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

105% 68

Saturated

214% 43

Trans

- 2

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

10% 30

Carbs (net)

- 28

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

10% 5

Cholesterol

68% 204

Sodium

15% 350

Calcium

8% 76

Magnesium

10% 41

Potassium

15% 697

Iron

8% 1

Zinc

6% 1

Phosphorus

20% 137

Vitamin A

70% 633

Vitamin C

11% 10

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

43% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

334% 50

Vitamin E

13% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 165
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