9 Ingredients
  • 3 slices center-cut bacon, chopped
  • 1 1/2 cups finely chopped onion
  • 5 cups water
  • 1 1/2 cups green split peas
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried savory
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • Thyme sprigs (optional)
Nutrition
190
10% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 17

Fiber

41% 10

Sugars

- 4

Sugars, added

- 0

Protein

21% 11

Cholesterol

2% 7

Sodium

13% 320

Calcium

4% 37

Magnesium

7% 28

Potassium

8% 385

Iron

13% 2

Zinc

14% 2

Phosphorus

21% 146

Vitamin A

1% 9

Vitamin C

7% 7

Thiamin (B1)

26% 0

Riboflavin (B2)

8% 0

Niacin (B3)

10% 2

Vitamin B6

11% 0

Folate equivalent (total)

27% 108

Folate (food)

- 108

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 184
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