17 Ingredients
  • 1 (20- to 22-pound) organic turkey
  • 2 carrots
  • 2 onions
  • 3 stalks celery
  • 4 Granny Smith apples
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons cider vinegar
  • 1 bunch fresh thyme
  • 1 bunch fresh rosemary
  • 2 1/2 cups cold duck fat
  • 1/4 cup fresh thyme leaves, chopped
  • 1/4 cup fresh sage leaves, chopped
  • 1 tablespoon fresh rosemary leaves, chopped
  • 3 fresh bay leaves, chopped
  • 1 lemon, zested
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon coarse sea salt
Nutrition
1255
63% daily value
12 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

116% 75

Saturated

114% 23

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 14

Carbs

6% 17

Carbs (net)

- 12

Fiber

21% 5

Sugars

- 8

Sugars, added

- 0

Protein

247% 124

Cholesterol

149% 448

Sodium

93% 2224

Calcium

16% 158

Magnesium

43% 173

Potassium

44% 1534

Iron

39% 7

Zinc

69% 10

Phosphorus

152% 1064

Vitamin A

23% 206

Vitamin C

20% 12

Thiamin (B1)

22% 0

Riboflavin (B2)

65% 1

Niacin (B3)

218% 44

Vitamin B6

177% 4

Folate equivalent (total)

15% 61

Folate (food)

- 63

Folic acid

- 0

Vitamin B12

115% 7

Vitamin D

1% 4

Vitamin E

11% 2

Vitamin K

71% 57
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